The main menu, the Jain menu and the tasting menu.
Twelve dosa varieties, a Bangalore Benne section, a vada bar, idli, uthappam, coupled plates, rice dishes, South Indian desserts and filter coffee. Everything is 100% pure vegetarian and made with pure desi ghee. Dosa batter is fermented fresh daily and the coconut, tomato and Nilgiri chutneys are ground the same morning.
Served with veg sambar, coconut chutney, tomato chutney and Nilgiri chutney.
Sada Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast Masala Dosa, Podi Masala Dosa, Amul Cheese and Chilli Dosa, Garlic Butter Dosa, Mushroom Sukka Dosa, Ghotala Dosa, Manglorean Paneer Dosa, Pav Bhaaji Dosa, Paneer Burji Dosa.
A Bengaluru street specialty — its own batter, fenugreek and desi white butter.
Benne Classic, Benne Masala Dosa, Benne Mysore Masala, Benne Paneer Burji.
Rava Masala, Onion Rava Masala, Paneer Rava Masala Dosa, Onion Uthappam, Mushroom Ghee Roast Uthappam, Pesto Uthappam.
Steamed Idli, Mami Thatte Idli, Gunpowder Idli Fries, Barbeque Idli Skewers, Dunked Junior Idlis.
The Everything Vada, The Curd Bomb (Thayir Vada), Great Rasa Vada (Rasam Vada), Amazing Medhu Vada Poutine.
Edamame and Soundal Hummus, Chilli Bhajji, Ghee Roast Paneer Tacos, Chettinad Soya Chaap Momo, Roadstyle Kalan Mushroom, Truffle Fries.
A curry and its companion, the way South Indian food gets eaten at home.
Nunku Paya and Malabar Parotta, Comforting Vada Curry and Kal Dosa, Yennegai Badenkayi and Steamed Ghee Rice, Village Style Paneer Korma and Malabar Parotta, Curry Leaf Tofu and Zesty Lemon Rice.
Bisi Bele Bath Risotto, Idiyappam Ramen, Patta Biryani.
Temple Tamarind Rice, Heritage Lemon Rice, Cold Curd Rice, Steamed Ghee Rice, Malabar Parotta.
Rasam Soup, Avocado Kosambari.
Filter Kapi Tiramisu, Elaneer Payasam Classic, Chocolate Dosa Waffle and Cardamom Berrie Combot, Mango Panna Cotta, Silk Coconut Gelato.
Madras Filter Kapi, Iced Madras Filter Kapi, Cutting Chai, Fresh Coconut Water, Black Kokum Cooler, Coconut Matcha, Fresh Mango Slush, Tamarindo, Rosie Darling.
Address: 6261 Mayfield Rd, Unit 145, Brampton, ON L6P 0X9
Phone: (905) 913-5900
Email: hello@madrasmami.ca
Hours: Monday to Friday 4:00pm to 11:00pm. Saturday and Sunday 10:00am to 11:00pm.
100% pure vegetarian. Every dish cooked with pure desi ghee.