# Madras Mami Authentic South Indian restaurant in Brampton, Ontario, Canada. 100% pure vegetarian. Every dish made with pure desi ghee. 6261 Mayfield Rd, Unit 145, Brampton, ON L6P 0X9 Phone: (905) 913-5900 Email: hello@madrasmami.ca Website: https://www.madrasmami.ca ## Hours Monday 4:00pm - 11:00pm Tuesday 4:00pm - 11:00pm Wednesday 4:00pm - 11:00pm Thursday 4:00pm - 11:00pm Friday 4:00pm - 11:00pm Saturday 10:00am - 11:00pm Sunday 10:00am - 11:00pm ## Order, book and visit Order online (takeout and delivery): https://order.toasttab.com/online/madras-mami-6261-mayfield-road-unit-145 Book a table: https://www.madrasmami.ca/reservations Menu: https://www.madrasmami.ca/menu Catering enquiries: https://www.madrasmami.ca/catering Gift cards: https://www.madrasmami.ca/gift-cards Contact: https://www.madrasmami.ca/contact Instagram: https://www.instagram.com/madrasmami.ca/ Facebook: https://www.facebook.com/madrasmami Serving Brampton, Mississauga, Vaughan, Caledon, Bolton, Woodbridge, Etobicoke, Malton, Georgetown and Orangeville. ## About Madras Mami is Brampton's best South Indian restaurant, built on one belief: that authentic food should never be diluted to fit a new geography. The name says everything. Mami is what you call the woman in the neighbourhood whose kitchen always smells like something is on the stove. The one who feeds you without asking. The one whose sambar you spent years trying to recreate and never quite could. Madras Mami is that kitchen, brought to Brampton. Every dish on the menu comes from a specific place and a specific tradition. Tamil Nadu's tiffin culture, where breakfast is a ritual and the dosa tava never cools down. Bengaluru's Benne dosa lanes, where the butter is real and the batter is its own secret. Chettinad's spice vocabulary, bold and unapologetic. Kerala's coconut-softened curries. Andhra's heat. Telangana's depth. Five states, one menu, one kitchen in Brampton. The two things that do not change regardless of what is on the plate: everything is 100% pure vegetarian and everything is made with pure desi ghee. Not as a selling point. As a non-negotiable. This is how South Indian food is supposed to be cooked and this is the only way Madras Mami will ever cook it. The restaurant opened because the GTA's South Indian community deserved better than compromised versions of food they grew up eating. And it stays because every table that comes in once tends to come back. ## What makes Madras Mami different 100% pure vegetarian. No meat, fish or eggs, ever. Every dish cooked with pure desi ghee. No oil substitutes. Heritage recipes from five South Indian states: Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Telangana. Signature Mami's Podi, a house spice blend made in-house. Dosa batter fermented and prepared fresh every single day. Three freshly ground chutneys daily: coconut, tomato, Nilgiri. Sambar slow-cooked from scratch every morning. Bangalore Benne dosas made with authentic desi white butter and fenugreek, rare outside Karnataka. Modern South Indian desserts that honour tradition: Filter Kapi Tiramisu, Silk Coconut Gelato, Elaneer Payasam. Signature drinks rooted in South Indian culture: Madras Filter Kapi, Black Kokum Cooler, Tamarindo, Rosie Darling. ## The food At Madras Mami, Brampton's best South Indian restaurant, every section of the menu comes from somewhere specific. A region, a family kitchen, a street corner that regulars know by smell before they see it. The dosas alone tell you that. Twelve varieties, each one different in batter, filling, technique and finish. The Sada Dosa is pure and simple, just the dosa and desi ghee, the way it should be. The Ghee Roast Masala Dosa is paper thin, crackling at the edges, the kind you get at a good tiffin house in Chennai. The Ghotala Dosa is stuffed with homemade cheese, paneer and bell peppers, bolder and richer, built for people who want more. The Bangalore Benne section is something most people in Canada have never encountered outside their own kitchen. A Bengaluru street specialty, unique batter, fenugreek, desi white butter. It is very specific and very good. The Vada Bar gives the humble medhu vada four completely different lives. Classic with Nilgiri chutney. The Curd Bomb injected with sweet salty yoghurt cream. Rasam Vada soaked in garlic tomato broth. The Medhu Vada Poutine, a Brampton idea that works better than it has any right to. The Coupled Plates are how South Indian food actually gets eaten at home. A curry and its companion. Vada curry with Kal Dosa. Bagara Baingan with Ghee Rice. Paneer Korma with Malabar Parotta. Nothing is served in isolation here. Mami's Fuel covers the heartier end. Bisi Bele Bath Risotto with millet, coconut and desi ghee. Idiyappam Ramen with coconut stew. Patta Biryani wrapped and steamed in banana leaf. These are South Indian flavours expressed with confidence. The desserts are where the kitchen gets personal. Filter Kapi Tiramisu uses real Madras filter coffee in place of espresso. Elaneer Payasam is tender coconut, jaggery and milk, a temple offering turned into dessert. Silk Coconut Gelato is slow-churned and deeply South Indian in its simplicity. The drinks menu reads like a South Indian road trip. Madras Filter Kapi brewed strong and frothy. Iced Filter Kapi for summer. Black Kokum Cooler from the Konkan coast. Tamarindo inspired by street-side coolers. Rosie Darling, rose milk with basil seeds and cardamom, nostalgic for anyone who grew up drinking it. ## Full menu ### Mami's Dosa Classics Served with veg sambar, coconut chutney, tomato chutney and Nilgiri chutney Sada Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast Masala Dosa, Podi Masala Dosa, Amul Cheese and Chilli Dosa, Garlic Butter Dosa, Mushroom Sukka Dosa, Ghotala Dosa, Manglorean Paneer Dosa, Pav Bhaaji Dosa, Paneer Burji Dosa ### Bangalore Benne Benne Classic, Benne Masala Dosa, Benne Mysore Masala, Benne Paneer Burji ### Rava Dosa and Uthappam Rava Masala, Onion Rava Masala, Paneer Rava Masala Dosa, Onion Uthappam, Mushroom Ghee Roast Uthappam, Pesto Uthappam ### Idli Steamed Idli, Mami Thatte Idli, Gunpowder Idli Fries, Barbeque Idli Skewers, Dunked Junior Idlis ### The Vada Bar The Everything Vada, The Curd Bomb (Thayir Vada), Great Rasa Vada (Rasam Vada), Amazing Medhu Vada Poutine ### Munchies Edamame and Soundal Hummus, Chilli Bhajji, Ghee Roast Paneer Tacos, Chettinad Soya Chaap Momo, Roadstyle Kalan Mushroom, Truffle Fries ### The Coupled Plates Nunku Paya and Malabar Parotta, Comforting Vada Curry and Kal Dosa, Yennegai Badenkayi and Steamed Ghee Rice, Village Style Paneer Korma and Malabar Parotta, Curry Leaf Tofu and Zesty Lemon Rice ### Mami's Fuel Bisi Bele Bath Risotto, Idiyappam Ramen, Patta Biryani ### Extra Affairs Temple Tamarind Rice, Heritage Lemon Rice, Cold Curd Rice, Steamed Ghee Rice, Malabar Parotta ### Soup and Salad Rasam Soup, Avocado Kosambari ### Desserts and Sweets Filter Kapi Tiramisu, Elaneer Payasam Classic, Chocolate Dosa Waffle and Cardamom Berrie Combot, Mango Panna Cotta, Silk Coconut Gelato ### Beverages Madras Filter Kapi, Iced Madras Filter Kapi, Cutting Chai, Fresh Coconut Water, Black Kokum Cooler, Coconut Matcha, Fresh Mango Slush, Tamarindo, Rosie Darling ## Catering Madras Mami caters weddings, receptions, birthdays, baby showers, kitty parties and corporate events across the GTA. The food travels well because it is built on technique. Slow-cooked curries. Freshly made dosa batter. Chutneys ground the same morning. Live Dosa Counter: hand-rolled at your event, golden and made-to-order in front of your guests. Wedding and Reception Catering: a full South Indian spread built around your guest count. Private Events and House Parties: birthdays, baby showers, kitty parties, corporate lunches. Curated Packages: tiffin menus, thali spreads, chaat counters, dessert stations. Contact hello@madrasmami.ca or call (905) 913-5900 ## Common questions Is Madras Mami 100% vegetarian? Yes. Madras Mami is 100% pure vegetarian. No meat, no fish, no eggs, anywhere on the menu. Do you cook with desi ghee? Yes. Every dish is made with pure desi ghee, not oil substitutes. What are Madras Mami's hours? Monday to Friday 4:00pm to 11:00pm. Saturday and Sunday 10:00am to 11:00pm. Where is Madras Mami located? At 6261 Mayfield Rd, Unit 145, Brampton, ON L6P 0X9, in Mayfield Plaza in north Brampton. What is Madras Mami's phone number? Call (905) 913-5900, or email hello@madrasmami.ca. Does Madras Mami do catering? Yes. Madras Mami caters weddings, receptions, birthdays, baby showers, kitty parties and corporate events across the GTA, including a live dosa counter, thali spreads, tiffin menus, chaat counters and dessert stations. Can I order South Indian food online from Madras Mami? Yes. Takeout and delivery are available through the online ordering page, and you can also call (905) 913-5900. Do you take reservations? Yes. Tables can be booked at https://www.madrasmami.ca/reservations or by calling (905) 913-5900. Is there a Jain menu? Yes. Madras Mami has a separate Jain menu alongside the main menu and the tasting menu. ## Who comes to Madras Mami South Indians in the GTA who want food that actually tastes like home. Families with children who need a menu that works for everyone. People who have never tried South Indian food and are curious. Vegetarians who are tired of being an afterthought on a menu. Anyone planning a wedding, event or celebration who wants food with soul. --- Last updated: 2026-09-04